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APPROACH TO DAIRY FARMING IS UNSUSTAINABLE |
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29th October 2006
Barry
Gardiner, Minister for biodiversity said at the recent Labour party
conference that the crisis in dairy farming is "not the fault of
processors or supermarkets" but the fault of "unsustainable
inefficiency within the industry".
What nonsense! It is our Government's approach that is unsustainable.
More intensive dairy units harm our rural communities, animal welfare
and wildlife. Indeed farmers are now being encouraged to keep cows
indoors the whole year to turn them into evermore 'efficient' milk
manufacturing machines.
We have the crazy situation where Britain has doubled milk imports over
the last 20 years, yet has also increased milk exports. The EU with our
money, supports the dairy industry with €16 billion a year: ie more
than $2 per cow per day - half the world’s people live on less than
this amount. The EU surpluses are dumped on world markets using costly
export subsidies, which destroy people’s livelihoods in the world’s
poorest countries.
Dairy processing and trading companies directly benefit from these
export subsidies and we see supermarket margins on milk improve, while
farmgate prices have fallen. It is no wonder some 40 UK dairy farms a
week have been going out of business.
Our Government urgently needs to act against supermarkets and milk
processors if we are to create a healthy, sustainable dairy industry
(i).
Ivi Szaboove-Baxendale,
Stroud District Green party
Note
(i)
Organic milk production, for example is five times more energy
efficient on a per animal basis and as new research confirms it is
better for us being higher in omega3.
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